GOLD MEDAL WINNER 2012 WASHINGTON STATE WINE COMPETITION
The “Madrid” is my personal expression of that wine and that night. It’s a blend of Tempranillo and Garnacha grapes made in small vats and truly hand-crafted. It’s elegant and aromatic with faint notes of black cherry, pomegranate, and vanilla. ¡Buen provecho!
Everyone has a siren song. What’s yours?
2009 A Night in Madrid
I fell in love with my wife a second time over a glass of Rioja one memorable night in Madrid. En amor, as the Spanish say...
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...It may have been the pairing with the delicious tapas. No doubt the candles and gypsy music added to the romantic mood. It’s hard to say exactly, but I was enchanted by that wine and I heard its siren song.
The “Madrid” is my personal expression of that wine and that night. It’s a blend of Tempranillo and Garnacha grapes made in small vats and truly hand-crafted. It’s elegant and aromatic with faint notes of black cherry, pomegranate, and vanilla. ¡Buen provecho!
Everyone has a siren song. What’s yours?
Wine Specs
Vintage
2009
Varietal
Tempranillo / Garnacha
Appellation
Wahluke Slope
Vineyard Designation
Milbrandt Vineyard
Harvest Date
Oct-09
Acid
5.6 g/l
PH
3.4
Aging
French Oak 18 Months
Bottling Date
Oct-11
Alcohol %
13.5
Wine Profile
Tasting Notes
Fruit forward on the nose with faint notes of black cherry, pomegranate, and vanilla.
Winemaker Notes
This is an elegant wine. Drink it with crusty bread, pungent cheese (we love Basque sheep's milk cheese), and olives. It's perfect with a full meal, too.
Food Pairing Notes
Pair this with steak, pork roast, or a spicy lasagna. Our favorite Spanish food pairings are gambas al aljillo (shrimp cooked in garlic, olive oil, and butter), tortilla, and, of course, paella.

