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Holiday Entertaining with Ease Cooking Class!

Holiday Entertaining Menu!

Demonstration Cooking Class
Wine Pairings

Minimum class size is 6,
Maximum class size is 14.

$135+tax per person
Advance Ticket Purchase Required

Tickets are non-refundable


In this multi-course demonstration cooking class you'll watch and learn how to prepare a variety of holiday menu items featuring seasonal ingredients and perfect for entertaining. During your cooking class you'll taste each course paired with a Siren Song wine.  This is the perfect class if you want to relax and enjoy after cooking your own Thanksgiving Feast. There will be some hands-on involvement among participants, but this class is designed for you to sit, relax, watch and enjoy!                         

Holiday Entertaining Menu Includes:

  • Gougeres (French Cheese Puffs)
  • Stuffed Squash Blossoms (If available)
  • Pumpkin, Arugula & Goat Cheese salad
  • Rustic Toasts with Champignons
  • Mussels Drowned in Fennel Wine Sauce
  • Burnt Crème Brûlée

Cooking Class Includes:

  • Multi-course menu including wine pairings
  • Classes take place in our gourmet commercial kitchen at the Siren Song Vineyard Estate and Winery
  • You'll learn recipes, the art of “mis en place,” knife skills, and plating tips taught by our Siren in the Kitchen, Holly Brown     
  • You’ll also receive a Siren in the Kitchen apron to take home
Earlier Event: November 25
Lake Chelan Fall Barrel Tasting
Later Event: November 26
Lake Chelan Fall Barrel Tasting