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Red Wine & Chocolate Weekend


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Red Wine & Chocolate

Two Weekends:

Red Wine and Chocolate Hours of Operation:

Feb. 8-9th: 12-9pm (dinner menu 6-9pm)
Feb. 10th: 12-6pm
Feb. 15-16th: 12-9pm (dinner menu 6-9pm)
Feb. 17th: 12-6pm

Visit Siren Song during Red Wine and Chocolate weekends to enjoy handmade chocolates, including our popular Chocolate Cherry Cordials and French Macaron cookies, and Dark Chocolate Mousse paired with Siren Song reds! Our restaurant will also be open for romantic dining with dinner menu specials during Red Wine and Chocolate weekends from 6pm-9pm.

To place a reservation please call (509) 888-4657 or email reservations@sirensongwines.com.  


Visit us during Red Wine and Chocolate weekend. You'll enjoy handmade Chocolate Cherry Cordials, French Macaron Cookies, and Dark Chocolate Mousse paired with Siren Song reds! Don't miss this popular event! 

Our restaurant will be open for a romantic dinner on Fridays and Saturdays during Red Wine and Chocolate from 6pm-9pm. Our Dinner Menu features specials like these as well as our artisan pizzas and hand crafted desserts:

Heirloom Caprese on Crostini $18

Vine ripened tomatoes, fresh mozzarella, and basil leaves seasoned lightly with extra virgin olive oil, Hèrbes de Provence, sea salt and balsamic vinegar, served atop house made crostini.

Siren’s Wedge Salad $16

Romaine, green apples, Gorgonzola cheese, smoked bacon, cranberries, and Glazed Pecans. Drizzled with Honey Vinaigrette. Served with French baguette.

Cheesy Cauliflower and Fennel Dip $12

Features smoked bacon, 3 cheeses and parsley. Served with seasoned house made crostini for dipping.

Prawns and Polenta $24

Prawns sautéed with imported Chorizo sausage, bathed in a rich red sauce, and served with seasoned polenta. Served with a French Baguette.

Lemon Dijon Aioli Gratin Salmon with Caramelized Couscous $26

Sockeye Salmon filet roasted with our house Lemon Dijon Aioli topped with a crisp Panko crust. Served with Caramelized Couscous sautéed with fennel, green apple and spinach. Served with a French Baguette.

Lamb Shanks with Garlic Thyme Potatoes $28

Slowly braised lamb shanks, served “fall off the bone” tender, surrounded in a fragrant vegetable red wine sauce. Served with fluffy garlic-thyme potatoes, and garnished with fresh mint and lemon zest. Served with French baguette.

Hand-crafted Artisan Pizzas

The Medici                                  $15
San Marzano tomato sauce, Mozzarella, and fresh basil chiffonade.

The Giovanni                                $17
San Marzano tomato sauce, pepperoni, sausage, Mozzarella, and Monterey Jack cheeses

The Rooster                                $18                                                           
Smoked bacon, fresh tomatoes, caramelized onions, a freshly cracked egg, finished with fresh basil chiffonade, Parmesan cheese and seasonings                                               

The Athena                                  $20
Features figs, imported Prosciutto, fresh arugula, and goat cheese. Finished with our own balsamic reduction and dusted with balsamic glazed pecans.

The Hercules                                $22
This meat lover’s pizza features pepperoni, sausage, smoked bacon, and Prosciutto di Parma, with caramelized onions and mozzarella.


Handmade Desserts

Chocolate Cherry Cordial Trio                $8
Bing cherries, surrounded in our own sweet fondant, and dipped in 70% cacao chocolate.

French Macaron Cookies                      $8
Trio of raspberry chocolate Macaron cookies

Dark Chocolate Mousse                      $10                  
Rich and creamy dark chocolate mousse topped with freshly whipped cream and dark chocolate shavings

Chocolate Sampler                            $10
Chocolate Cherry Cordial, Raspberry Chocolate Macaron, and Dark Chocolate Mousse

 Affogato                                    $10
Vanilla bean ice cream "drowned" in a shot of hot espresso, topped with dark chocolate and glazed pecans

Red Wine and Chocolate Hours of Operation:

Feb. 8-9th: 12-9pm (dinner menu 6-9pm) and Feb. 10th: 12-6pm
Feb. 15-16th: 12-9pm (dinner menu 6-9pm) and Feb. 17th: 12-6pm

To place a reservation at our tasting room please call (509) 888-4657
or email reservations@sirensongwines.com.  

Earlier Event: February 8
Red Wine & Chocolate Weekend