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Cooking Class with Holly Brown - Harvest Menu!

Harvest Menu!

Multi-Course Cooking Class
with Lunch and Wine Pairings

Minimum class size is 6,
Maximum class size is 14.

$135+tax per person
Advance Ticket Purchase Required

Tickets are non-refundable

In this 3-course hands on cooking class you'll learn to cook a Harvest style menu featuring seasonal ingredients, perfect for entertaining. After your cooking class you'll enjoy each course served with a Siren Song wine pairing. 

The Harvest Cooking Class Menu Includes:

  • Apple, Fennel & Pomegranate Salad
  • Cranberry Chutney with Apples, Pears and Ginger
  • Chanterelle Mushroom Stuffed pork Tenderloin Wrapped in Bacon
  • Roasted Garlic Potatoes
  • Poached Pears in Siren Song Red Wine                     

Cooking Class Includes:

  • Multi-course, hands on menu preparation followed by lunch and wine tasting
  • Classes take place in our gourmet commercial kitchen at the Siren Song Vineyard Estate and Winery
  • You'll learn recipes, the art of “mis en place,” knife skills, and plating tips taught by our Siren in the Kitchen, Holly Brown     
  • You’ll also receive a Siren in the Kitchen apron to take home
Earlier Event: October 14
Lake Chelan Crush
Later Event: October 15
Lake Chelan Crush