Fall Harvest Winemaker’s Dinner
This amazing 6-course winemaker’s dinner features fantastic fall inspired flavors as well as Siren Song library wines and hand-crafted cocktail pairings with each course. This is the not to be missed dining event of the harvest season! Tickets are limited - get yours today.
Welcome Cocktail - Lillet and Siren Song Sparkling Wine Spritz
Grape Leaf Beef Tartar- Filet of Beef Tartar, Dijon, roasted beets, shallots, and chive wrapped in grape leaves with smoking herbs served table side
Paired with Red Beet Infused Gin Negroni
Cured Duck Breast - Seared foie gras, fig brûlée, shallot agrodolce
Paired with Fig Daiquiri
Fall-Ravioli - Caramelized onion gruyere and spinach tucked in of butternut squash ravioli, served with wild mushrooms, chestnut and sage cream, infused mushroom butter
Paired with 2012 Santa Rita Hills 100% Pinot Noir Library Wine
Roasted Pork Belly Pistachio Turkish dukkah (nut blend), roasted grapes, purple cauliflower rice, crispy brussels leaves, roasted fennel foam
Paired with 2013 Contessa Francesca 100% Estate Grown Syrah - Lake Chelan AVA Library Wine
Coq Au Vin - Chicken breast stuffed with mushroom, wrapped in bacon, served with roasted carrot, pea puree, potato robuchon, served with red wine reduction
Paired with 2012 Auberge 75% Syrah 25% Grenache Library Wine
Grape and Almond Tart - Buttery tart shell filled with almond frangipane and wine macerated grapes with a honey tuille
Paired with Courvoisier Cognac
$175 per person ($155 for Siren Club Members)
(Siren Club Members save $20 per ticket when you use your Siren Club email at check out. Or contact sirenclub@sirensongwines.com for club member discount code