MENU: New Orlean’s Jazz Festival Inspired Eats
Siren’s Wedge Salad $16
Lettuces, green apples, Gorgonzola cheese, cranberries, glazed pecans, house honey vinaigrette, and smoked bacon.
Spring Salad $16
Purple endive, seasonal berries, charred fennel, ricotta Salata, Water Goddess dressing
Caprese on Crostini $24
Heirloom tomatoes, mozzarella cheese, whole basil leaves, herbes de Provence, extra virgin olive oil, balsamic vinegar and sea salt layered over toasted crostini
Bacon Wrapped Dates $18
Served on arugula nest with glazed pecans and balsamic reduction
Classic Gumbo $25
Andouille sausage, chicken, onions, garlic, served over rice
Mardi Gras Game Hens $24
Texas caviar-roasted corn, black eyed peas, peppers
Brisket Creole Campanelle Pasta $22
Beer cheese pasta sauce, zucchini, red onion, arugula, fried pickled shallots
Homemade Jalapeno Cheddar Cornbread Muffins $8 (Basket of 3)
Hercules Pizza $32
Pepperoni, sausage, smoked bacon, Prosciutto di Parma, caramelized onions, mozzarella
Athena Pizza $28
Mission figs, aged Italian prosciutto, cows milk mozzarella, Monterey Jack cheese, extra virgin olive oil base, tossed arugula, chevre cheese, aged balsamic, candied pecan garnish
Muffuletta Pizza $28
Olive tapenade, mortadella, salami, provolone, Mozzarella, oregano
Sweets
Homemade Banana Bread Pudding $14
Foster’s style whiskey sauce
Tres Leches praline and pecan $14
