2019 Vincent 40% Petit Verdot, 40% Cab Sauv, 20% Merlot
Classic Bordeaux style blend, mildly earthy with notes of
tobacco and tart dark cherry, smooth finish with light tannins
and balanced acidity
Gold Medal - 2025 North Central Washington Wine Awards
Silver Medal - 2025 Pacific Northwest Wine Competition
Grand Cru Wine & Food Pairing $30
2018 Grand Cru Cabernet Sauvignon ASV Jordan’s Block Paired with bacon-wrapped dates
Silver Medal - 2024 Seattle Wine Awards
2019 Grand Cru Cabernet Franc ASV Chantal’s Block Paired with chef’s cheese selection
89 Pts Silver Medal - 2025 Seattle Wine Awards
2017 Grand Cru Syrah ASV Paired with a chef crafted chocolate
Gold Medal - 2023 Seattle Wine Awards
Gold Medal - 2022 International Sommeliers Choice Awards
Our Wines by the Glass and Bottle
White & Rosé Wines
2020 The Muse Blanc de Noir Sparkling $18 $58
Produced using the classic Méthode Champenoise with beautifully delicate bubbles followed by a long, elegant finish
2024 Madame H 100% Viognier $14 $36
Floral bouquet on the nose, hints of grapefruit with beautifully
balanced mouthfeel from the Snake River Valley AVA
2024 Spanish Dancer 100% Albariño $14 $38 Personality for days with notes of apricot and peach,
perfectly balanced acidity
92 Pts Gold Medal - 2025 Seattle Wine Awards
2024 Le Fleurt 100% Pinot Noir Rosé $14 $34
Luscious notes of dried roses and fragrant rhubarb
Red Wines
2020 Viaggio 100% Primitivo $16 $46 Fruit forward nose full of ripe red berries, a taste of tart
cranberry, and a hint of cocoa nib, light tannins and a
crisp finish
2019 Vincent 40% Petit Verdot, 40% Cab Sauv, 20% Merlot $16 $44
Classic Bordeaux style blend, mildly earthy with notes of
tobacco and tart dark cherry, smooth finish with light tannins
and balanced acidity
Gold Medal - 2025 North Central Washington Wine Awards
Silver Medal - 2025 Pacific Northwest Wine Competition
The Grand Cru Collection
From our Siren of the Ancient Stones Estate Vineyard in the Rocks District of Milton-Freewater AVA
2017 Grand Cru Syrah ASV $16 $48
Subtly savory aromas of boysenberries and black olive are
met with smoked wild herbs on the palate
Gold Medal - 2023 Seattle Wine Awards
Gold Medal - 2022 International Sommeliers Choice Awards
2018 Grand Cru Cabernet Sauvignon ASV Jordan’s Block $16 $48 Shines with bright acidity and soft tannins, light on the palate with notes of black cherry, raspberry, cedar, and spring herbs lurking around the edges
Silver Medal - 2024 Seattle Wine Awards
2019 Grand Cru Cabernet Franc ASV Chantal’s Block $18 $58
Aromatic and acidic with fragrant notes of raspberry and sage with silky smooth tannins
89 Pts Silver Medal - 2025 Seattle Wine Awards Our Wines by the Glass and Bottle
Beers and Non-Alcoholics
Icicle Alpehaze Hazy IPA - $7
Peroni Nastro Azzurro GF - $7
San Pellegrino Sparkling Water - $5
Fever-Tree Sparkling Pink Grapefruit - $6
Fever-Tree Sparkling Cucumber - $6
Sprite, Coke, Diet Coke - $3
Chef-Crafted Fare
Share Plates
Warm Olive Mélange Imported olives in spiced EVOO with $10
citrus peel (Kalamata, Castelvetrano, and green olives)
Honey Glazed Brussel Sprouts Roasted and tossed $14
with chili honey glaze, crispy shallots and roasted hazelnuts
Caprese on Crostini Heirloom tomatoes, mozzarella cheese, $24
whole basil leaves, herbes de Provence, extra virgin olive oil,
balsamic vinegar, and sea salt layered over toasted crostini
Kale Asiago Salad Served with red wine drenched cranberries, $14
balsamic glazed pecans and lemon vinaigrette
Wagyu Beef Carpaccio Wagyu beef with house-made $24
vinaigrette, capers and spices, served on a bed of arugula
and Asiago cheese
Bacon Wrapped Dates Served on arugula nest $18
with glazed pecans and balsamic reduction
Apricot Baked Brie Baked brie wheel, white wine $18
