View our Menu then Visit us in Eagle at
The Siren Song Winemakers Loft
55 E State St, Suite 310
Eagle, ID 83616
208-202-2801
OPEN Wednesday, Thursday, and Sunday: 12-8PM
Friday and Saturday 12-9pm
Large Group Food and Wine Adventure 9-14 Guests
This experience is designed for large groups looking to enjoy a food and wine adventure. One of our knowledgeable hosts will guide you through a flight of our award-winning wines while you enjoy a selection of our chef-crafted food pairings. Menu options are prix fixe and must be confirmed no less than 24 hours in advance. For large group requests, please email us 48 hours in advance by clicking the button below.
Wine Tasting Flights
Tour of Europe ($25) includes: The 92 Pt 2024 Spanish Dancer (100% Albariño), 2024 Le Fleurt (100% Pinot Noir Rosé), Gold medal and silver medal winner 2019 Vincent (40% Petit Verdot, 40% Cab Sauv, 20% Merlot)
Grand Cru Wine & Food Pairing ($30): Choice of silver medal winner 2018 Grand Cru Cabernet Sauvignon ASV Jordan’s Block Paired with bacon-wrapped dates, 89 Pt 2019 Grand Cru Cabernet Franc ASV Chantal’s Block Paired with chef’s cheese selection, and double gold medal winner 2017 Grand Cru Syrah ASV Paired with a chef crafted chocolate.
Our Wines by the Glass and Bottle
White & Rosé Wines
2020 The Muse Blanc de Noir Sparkling: Produced using the classic Méthode Champenoise with beautifully delicate bubbles followed by a long, elegant finish ($18 Glass, $58 Bottle)
2024 Madame H 100% Viognier: Floral bouquet on the nose, hints of grapefruit with beautifully balanced mouthfeel from the Snake River Valley AVA ($14 Glass, $36 Bottle)
2024 Spanish Dancer 100% Albariño: 92 pt Gold medal Winner with personality for days with notes of apricot and peach, perfectly balanced acidity ($14 Glass, $38 Bottle)
2024 Le Fleurt 100% Pinot Noir Rosé: Luscious notes of dried roses and fragrant rhubarb ($14 Glass $34 Bottle)
Red Wines
2020 Viaggio 100% Primitivo: Fruit forward nose full of ripe red berries, a taste of tart cranberry, and a hint of cocoa nib, light tannins and a crisp finish ($16 Glass, $46 Bottle)
2019 Vincent 40% Petit Verdot, 40% Cab Sauv, 20%: Gold and Silver Medal winner, Merlot Classic Bordeaux style blend, mildly earthy with notes of tobacco and tart dark cherry, smooth finish with light tannins and balanced acidity ($16 Glass, $44 Bottle)
The Grand Cru Collection (From our Siren of the Ancient Stones Estate Vineyard in the Rocks District of Milton-Freewater AVA)
2017 Grand Cru Syrah ASV: Double Gold Medal winner with subtly savory aromas of boysenberries and black olive are met with smoked wild herbs on the palate ($16 Glass, $48 Bottle)
2018 Grand Cru Cabernet Sauvignon ASV Jordan’s Block: Silver Medal winner that shines with bright acidity and soft tannins, light on the palate with notes of black cherry, raspberry, cedar, and spring herbs lurking around the edges ($16 Glass, $48 Bottle)
2019 Grand Cru Cabernet Franc ASV Chantal’s Block: 89 Pt Silver Medal winner, aromatic and acidic with fragrant notes of raspberry and sage with silky smooth tannins ($18 Glass $58 Bottle)
Beers and Non-Alcoholics
Icicle Alpehaze Hazy IPA - $7
Peroni Nastro Azzurro GF - $7
San Pellegrino Sparkling Water - $5
Fever-Tree Sparkling Pink Grapefruit - $6
Fever-Tree Sparkling Cucumber - $6
Sprite, Coke, Diet Coke - $3
Chef-Crafted Fare
Share Plates
Warm Olive Mélange Imported olives in spiced EVOO ($10): Citrus peel (Kalamata, Castelvetrano, and green olives)
Honey Glazed Brussel Sprouts ($14) Roasted and tossed with chili honey glaze, crispy shallots and roasted hazelnuts
Caprese on Crostini Heirloom ($24) Tomatoes, mozzarella cheese, whole basil leaves, herbes de Provence, extra virgin olive oil, balsamic vinegar, and sea salt layered over toasted crostini
Kale Asiago Salad ($14) Served with red wine drenched cranberries, balsamic glazed pecans and lemon vinaigrette
Wagyu Beef Carpaccio ($24) Wagyu beef with house-made vinaigrette, capers and spices, served on a bed of arugula and Asiago cheese
Bacon Wrapped Dates ($18) Served on arugula nest with glazed pecans and balsamic reduction
Apricot Baked Brie ($18) Baked brie wheel, white wine drenched apricots, and apricot infused honey, served with French Demi-baguette
Parisian Picnic ($28) Charcuterie, imported cheeses, olives, fruit, nuts, and French Demi-baguette
Prosciutto and Burrata Board ($24) Prosciutto, fresh mozzarella, drizzled extra virgin olive oil,l, flaked salt, served with French demi-baguette
Gambas al Ajillo ($22) Prawns in white wine butter sauce, shallot, garlic, pepper flake, lemon, served with French Demi-baguette
Spanish Style Crispy Calamari ($18) Served with romesco sauce and flamenco dill sauce
Smoked Salmon on Crostini ($20) Served with dill tarragon cream, capers, and shaved shallots
Chef’s Fresh Bread Selection ($12) Featuring Gaston’s focaccia, multi-grain roll and sourdough. Served with EVOO, balsamic, spice blend, and chef crafted compound butter
Sweets
Affogato ($16) Vanilla bean ice cream “drowned” in a shot of hot espresso and drizzled with dark chocolate and glazed pecans
Chocolate Cherry Cordials ($14) Bing cherries wrapped in our own sweet fondant and dipped in 70% cacao chocolate
