Tour of Europe ($25) includes: The 92 Pt 2024 Spanish Dancer (100% Albariño), 2024 Le Fleurt (100% Pinot Noir Rosé), Gold medal and silver medal winner 2019 Vincent (40% Petit Verdot, 40% Cab Sauv, 20% Merlot)
Grand Cru Wine & Food Pairing ($30): Choice of silver medal winner 2018 Grand Cru Cabernet Sauvignon ASV Jordan’s Block Paired with bacon-wrapped dates, 89 Pt 2019 Grand Cru Cabernet Franc ASV Chantal’s Block Paired with chef’s cheese selection, and double gold medal winner 2017 Grand Cru Syrah ASV Paired with a chef crafted chocolate.
Our Wines by the Glass and Bottle
White & Rosé Wines
2020 The Muse Blanc de Noir Sparkling: Produced using the classic Méthode Champenoise with beautifully delicate bubbles followed by a long, elegant finish ($18 Glass, $58 Bottle)
2024 Madame H 100% Viognier: Floral bouquet on the nose, hints of grapefruit with beautifully balanced mouthfeel from the Snake River Valley AVA ($14 Glass, $36 Bottle)
2024 Spanish Dancer 100% Albariño: 92 pt Gold medal Winner with personality for days with notes of apricot and peach, perfectly balanced acidity ($14 Glass, $38 Bottle)
2024 Le Fleurt 100% Pinot Noir Rosé: Luscious notes of dried roses and fragrant rhubarb ($14 Glass $34 Bottle)
Red Wines
2020 Viaggio 100% Primitivo: Fruit forward nose full of ripe red berries, a taste of tart cranberry, and a hint of cocoa nib, light tannins and a crisp finish ($16 Glass, $46 Bottle)
2019 Vincent 40% Petit Verdot, 40% Cab Sauv, 20%: Gold and Silver Medal winner, Merlot Classic Bordeaux style blend, mildly earthy with notes of tobacco and tart dark cherry, smooth finish with light tannins and balanced acidity ($16 Glass, $44 Bottle)
The Grand Cru Collection (From our Siren of the Ancient Stones Estate Vineyard in the Rocks District of Milton-Freewater AVA)
2017 Grand Cru Syrah ASV: Double Gold Medal winner with subtly savory aromas of boysenberries and black olive are met with smoked wild herbs on the palate ($16 Glass, $48 Bottle)
2018 Grand Cru Cabernet Sauvignon ASV Jordan’s Block: Silver Medal winner that shines with bright acidity and soft tannins, light on the palate with notes of black cherry, raspberry, cedar, and spring herbs lurking around the edges ($16 Glass, $48 Bottle)
2019 Grand Cru Cabernet Franc ASV Chantal’s Block: 89 Pt Silver Medal winner, aromatic and acidic with fragrant notes of raspberry and sage with silky smooth tannins ($18 Glass $58 Bottle)
Beers and Non-Alcoholics
Icicle Alpehaze Hazy IPA - $7
Peroni Nastro Azzurro GF - $7
San Pellegrino Sparkling Water - $5
Fever-Tree Sparkling Pink Grapefruit - $6
Fever-Tree Sparkling Cucumber - $6
Sprite, Coke, Diet Coke - $3
Chef-Crafted Fare
Share Plates
Warm Olive Mélange Imported olives in spiced EVOO ($10): Citrus peel (Kalamata, Castelvetrano, and green olives)
Honey Glazed Brussel Sprouts ($14) Roasted and tossed with chili honey glaze, crispy shallots and roasted hazelnuts
Caprese on Crostini Heirloom ($24) Tomatoes, mozzarella cheese, whole basil leaves, herbes de Provence, extra virgin olive oil, balsamic vinegar, and sea salt layered over toasted crostini
Kale Asiago Salad ($14) Served with red wine drenched cranberries, balsamic glazed pecans and lemon vinaigrette
Wagyu Beef Carpaccio ($24) Wagyu beef with house-made vinaigrette, capers and spices, served on a bed of arugula and Asiago cheese
Bacon Wrapped Dates ($18) Served on arugula nest with glazed pecans and balsamic reduction
Apricot Baked Brie ($18) Baked brie wheel, white wine drenched apricots, and apricot infused honey, served with French Demi-baguette
Parisian Picnic ($28) Charcuterie, imported cheeses, olives, fruit, nuts, and French Demi-baguette
Prosciutto and Burrata Board ($24) Prosciutto, fresh mozzarella, drizzled extra virgin olive oil,l, flaked salt, served with French demi-baguette
Gambas al Ajillo ($22) Prawns in white wine butter sauce, shallot, garlic, pepper flake, lemon, served with French Demi-baguette
Spanish Style Crispy Calamari ($18) Served with romesco sauce and flamenco dill sauce
Smoked Salmon on Crostini ($20) Served with dill tarragon cream, capers, and shaved shallots
Chef’s Fresh Bread Selection ($12) Featuring Gaston’s focaccia, multi-grain roll and sourdough. Served with EVOO, balsamic, spice blend, and chef crafted compound butter
Sweets
Affogato ($16) Vanilla bean ice cream “drowned” in a shot of hot espresso and drizzled with dark chocolate and glazed pecans
Chocolate Cherry Cordials ($14) Bing cherries wrapped in our own sweet fondant and dipped in 70% cacao chocolate
